Jiro sushi reddit. I used to feel invigorated after watching "Jiro Dreams of Sushi" but after a decade plus of my own professional ups and downs chasing my own goals, this rewatch left me feeling melancholy. Visually, "Jiro Dreams of Sushi" is beautiful. Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you. Also it is worth noting that Jiro's restaurant is an exception to serve only nigiri sushi. He h Discover reviews, ratings, and trailers for Jiro Dreams of Sushi on Rotten Tomatoes. Here is how to get a reservation and the amazing things to know! 'World's best sushi restaurant' stripped of its three Michelin stars | It has nothing to with the food, just that the now 96 year old sushi chef decided to no longer open to the general public, which falls outside of the Michelin guidelines. However, in terms of the personal dynamics, it can only be inferred from Jiro Ono's work habits. Jiro, Dreams of Sushi (2011) - This movie is good for anyone who loves food, travel, and culture, and is also a great reminder of the power of craft. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Sushi Saito or Sushi Sukiyabashi Jiro (Roppongi)? Hi all! I'm on my way to Japan next year and was just wondering: do you have a preference between the two? The Ginza location would be awesome but, as great as Jiro probably as, the idea of spending $300 for a 20 minute experience doesn't seem worth the hassle to me. Soon afterwards, Jiro retires from the sushi bar and sits down near the front, taking a nice, deserved break after a marathon of sushi making (which probably started early in the wee hours of the morning). org This thread is archived New comments cannot be posted and votes cannot be cast Jiro Dreams of Sushi is one of my favorite movies of all time. The relationship between Jiro and his sons is quite interesting. Unless you’re a sushi connoisseur, and able to discern very subtle refinements, it may not be clear why it’s the best in the world, or why a 15-20 minute experience justifies the $300+ price tag. Chef Jiro Ono has been recognized by the Japanese government as a national treasure and “modern master” for his contributions to Japanese cuisine. Jiro isn’t worried about it though, he just keeps making sushi. r/SushiAbomination: Abysmal, unpleasant, sub par, and unorthodox sushi and sushi adjacent foods that return to your intrusive thoughts Jiro Dreams of Sushi - any movies that are similar? Just watched Jiro Dreams of Sushi. You would probably enjoy much more eating sushi at a more laid back place. In my experience, sushi has a certain kind of unexplainable energy that is completely unique from chef to chef, and if you are set on placing yourself in Jiro's hands then perhaps it is your best choice. by David Gelb [trailer] I just finished watching this film and I'm left with an strong appetite and increased appreciation for sushi, but also a lot of ideas swimming around. [1:22:29] comments I just got done watching Jiro Dreams of Sushi , and I really wanted to know what people's opinions are of his restaurant. From their rice to wasabi, their sushi is unique and nothing I've ever tasted. The food looks amazing, and the restaurant, while "plain" in some sense, somehow also feels unique. Much like his sushi Jiro's own character is one of defined substance with lingering subtleties like an almost untraceable brushing of rice wine along the marbling of a section of fatty tuna belly. Sukiyabashi Jiro - Roppongi. It is shot in a minimalist style, simple music and imagery accompanying a fascinating story. I’d link a good article about this but the Mods like to chop off heads for non-approved links. Are there any documentaries similar to Jiro Dreams of Sushi where someone masters an art? Request Exactly, even if you don't like sushi, but enjoy food, Jiro Dreams of Sushi is a documentary about a man with a passion, and a lifelong commitment to ensuring every piece of sushi he makes is the best piece of sushi anyone has ever eaten. But after visiting Sukiyabashi Jiro in Ginza, Tokyo, I will be returning with adoption papers. If you’re set on eating at Sukiyabashi Jiro but can’t snag seats there, read our guide to securing reservations at Sukiyabashi Jiro in Roppongi instead. Searched in reddit, and… I talked to a Japanese sushi chef in Toronto. It is a 20 minute meal, and Jiro (according to the internet) may or may not dislike foreigners. A man posted a photo of the store’s sign to Reddit, writing: “Saw this at Chadstone. Japanese sushi legend Jiro Ono, who recently celebrated his 100th birthday, remains far from full retirement, having been the world’s oldest head chef to hold three Michelin stars for over a decade. The subreddit for all things sushi! Whether it be pictures of your latest night out or your own home creations, if it's served alongside sushi rice, this is where to post it! 36 votes, 20 comments. Each time he placed the sushi down it was a tiny masterpiece. I always thought two parents were more than enough. He has devoted his life seeking perfection in making sushi. Here's all you need to know before trying the best sushi in the world. It is about a man, who they say has mastered the… Sukiyabashi Jiro Honten, is not just an ordinary Sushi restaurant serving old school sushi, it's also about their dining manner. It was definitely the best sushi of my life, and I figure I should probably spread the word of everything I learned about the process, so here goes: Sukiyabashi Jiro has long been considered the best sushi restaurant in Japan. [8] Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. But after reading all the horrible TripAdvisor reviews, it doesn’t really seem to be worth it. The restaurant was very intimate, 10 seats at a bar, with Jiro, his apprentice (who speaks excellent English), and 2 others who filled drinks and worked the kitchen. Indulge in the masterful creations of Jiro Ono, a true culinary icon. Jiro Ono is without question a sushi legend, an artisan, and a master who has dedicated his entire life to the craft. I recently watched a documentary on Netflix called Jiro Dreams of Sushi. To anyone with Netflix check out, "Jiro Dreams of Sushi". In the movie, Jiro himself stressed that the sushi is already 90% "made" in the kitchen by the time the guy behind the counter handles it, and that the person assembling the sushi is more of a showman on a stage adding a final flourish who takes the credit for everybody else's hard work behind the scenes. The length of time it takes to learn certain skills and dishes is exaggerated because the old school mentality shown in Jiro. He said it only really takes about 3 years to learn all the stuff in a sushi restaurant. Known around the world thanks to the 2011 documentary Jiro Dreams of Sushi, the tiny, 10-seat restaurant hidden inside a Tokyo subway station became a culinary landmark overnight. I loved the alternative perspective on success that it provides - sometimes in America it seems like money is the only measure of it. Jiro Dreams of Sushi (2011) - "An inspiring and beautiful documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu. It was very enjoyable and interesting, to me, to see the variety in his pieces against the contrast of his life. Sushi Saito, Araki, Sushi Mizutani, Sawada, et al. 1 / 5 Sushi service lasted 30 min or less - one amuse and then 20 pieces, pretty perfectly spaced out. Rude staff, 20-30min dinner for $900 per couple, with sushi that apparently isn’t the best in the world? Have folks been that can speak on this further? Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. Jiro brings so much to the world while focusing on only what he truly cares about. I watched it because I have an interest in sushi and I was pleasantly surprised to find out the movie is so much more than that. But more than a decade later, people still ask: Is Jiro Sushi really worth the hype—and the challenge of getting a reservation Over the years I’ve heard a lot of people disappointed by the experience. " Can a person, who loves to eat anything and cant really differentiate between good and exceptionally good food, even tell the difference between his sushi and everyday sushi? 33 votes, 23 comments. 2 days ago · Explore the legacy of Sukiyabashi Jiro, the renowned Tokyo sushi restaurant that once held three Michelin stars. Easily a top 4 sushi meal for me. The Onos fear that overfishing will cause key ingredients used in traditional sushi to disappear. I had my hotel concierge make a dinner reservation at Sukibayashi Jiro. There's plenty of great sushi places in Tokyo, but I assume you really really want to go to Jiro. I highly recommend it. Jul 21, 2025 · When it comes to high-end sushi, one name often dominates the conversation: Jiro Sushi. There are a handful of sushi restaurants in Tokyo/Japan that are on the same level and they don't see or feel any different elevated status between them compared to Jiro-san (and that goes both directions). Most other 3 star restaurants (the other 4 in Japan excluding Jiro's), serve 3 to 4 appetisers beforehand that can be evaluated in the same way as food in a western kitchen. Jiro may be the best sushi restaurant in the world, but if your palate isn't well-trained, then it's probably a waste of money (unless you're just going so you can say you've been, which is a perfectly valid reason to go). It highlights how you can need so little out of life and still live a life that is full of wonder. Jiro's is the sushi restaurant made famous by the 2011 documentary Jiro Dreams of Sushi, a film that literally appears on every "Because You Watched" list on Netflix. Is Jiro's main or his son's restaurant worth it? Or should I use this list as a guide and go somewhere… Chef Jiro Ono, Japanese living legend, is perhaps the world's greatest sushi chef. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. There are definitely chefs doing stuff with sushi that is more creative (even more traditional), but this was all of the classics executed to perfection. There are other places as good or better than Jiro, but it all seems to be personal taste. From my 30 minute experience, he has a tinge of xenophobia, a tinge of sexism (only shakes hands of females for some odd reason; I didn't want to shake his hand anyways so idm), and notoriously terrible customer service. Warm, vinegary rice, amazing cuts of fish, perfect seasoning. Furthermore, the chances of having Jiro himself make sushi for you is quite slim. Jiro's sushi is expensive, but mastery at that level, at his level, seems to be even more expensive, it essentially costsa lifetime of work? The legend of Jiro continues exacerbated by Abe and Obama's visit. The old man unlikely will prepare sushi for you, but you may get a picture with h when you leave. Jiro and his "sukiyabashi jiro" sushi restaurant was always famous in Japan but because of documentary film (see link above), he became well known in outside of Japan. 442K subscribers in the sushi community. It's in the basement of a train station and seats 8. A doc about one of the best sushi restaurants in the world and the painstaking time and effort they put into a tiny little roll. Therefore skill in preparing the food still matters. I respect the work Jiro did for the world of Sushi but he is truly a man that's living in a different era. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant Jiro’s Sushi is so exclusive now and reservations are so impossible to get, that it isn’t really a restaurant that just anybody can get into or have access to. The atmosphere of Sukiyabashi Jiro seemed more relaxed and comfortable than the last time. They are not easy to find, even with the GPS: Jiro's is near the Ginza train station, His son's is in Roppongi. 1 set menu only/ starting around 30,000yen (depending on market price) If you're on the quest for Michelin-star sushi, Sukiyabashi Jiro is a must. I liked this film most for the sushi but I also enjoyed the glimpse it provides into Japanese culture. Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. Jiro Ono was the subject of David Gelb 's 2011 documentary film Jiro Dreams of Sushi. Even though it’s a "3 Star" Michelin restaurant, it's a place to be served and learn to appreciate the values of Edo-Mae Sushi. Discover what makes it iconic. Its available on Netflix Instant. Whilst there is no shortage of culinary porn shots and artisanal montages, the film is about so much more than just the food. Watch "Jiro Dreams of Sushi" · Full movie online for free · Check all streaming services such as Netflix, Prime Video & Disney+ – including 4K options! Discover Sukiyabashi Jiro, Tokyo's legendary sushi restaurant with 3 Michelin stars. Some argue his sushi is better, some would argue his father's is, but either way, they're more or less perfect at what they do. Many people want to know about the famous Sukiyabashi Jiro restaurant (also known as Sushi Jiro). The restaurant's owner and head chef . I was there in 2013, both Jiro's and his youngest son's. Unless you developed an incredible palate, you're likely to be unable to tell the difference between Jiro and some much more affordable upper average sushi. He moved to Tokyo and became a sushi chef at 25 and opened his own restaurant — Sukiyabashi Jiro — 15 years later in 1965. I'm a Kappa Sushi kind of guy myself. Stay updated with critic and audience scores today! My wife and I were determined to eat at Sukiyabashi Jiro during our recent honeymoon in Japan. Thank you! I want to get an excellent sushi experience. The subreddit for all things sushi! Whether it be pictures of your latest night out… The sushi of Jiro's dreams will run you $20/minute kottke. Jiro is only at the Ginza branch (I'm sure you know this if you watched the documentary). [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Jiro Dreams of Sushi (2011) d. When I went, Jiro himself was there but he only served the regular Japanese customers, whereas myself and the other foreigners were served by his son, Yoshikazu-san. “I haven't reached perfection yet,” Ono, then 85, said in “Jiro Dreams of Sushi," a film released in 2012. A Melbourne food court sushi shop’s weekend surcharge has sparked a heated debate online. Are surcharges a thing now at food courts now? I’ve seen them at dine-in restaurants and cafes, but not in a shopping Know that you will have a 30min rushed course, no sake, no conversation with chefs, likely not even eye contact. Delve into its current status, examining whether it still holds the title of the best sushi spot in Japan amidst evolving culinary landscapes and emerging competitors. Jiro Dreams of Sushi (2010) - Jiro Ono, from meager beginnings, became the first Michelin 3-star sushi chef. [6][7] As of 2023, Ono has stepped away from day-to-day management of Sukiyabashi Jiro due to ill health and Yoshikazu now primarily runs the restaurant. Nearing retirement, his son is set to take over Jiro's $300+/seat, 10-seat restaurant. Michelin Guide came to Tokyo in 2007 and gave it three stars. He said the training to become a sushi chef is full of bs. An incredible documentary about the sushi master Jiro Ono. JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. aliexn, smkzh, i8sp, ltmr, al4kz, w9kgg5, 7xutx, 7yqj, dm1uyu, sqjql,